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(25 people minimum order) |
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Pasta Buffet:
Includes: choice of salad, bruschetta, grilled vegetables, garlic bread, and soda |
Rigatoni Renato w/Chicken $9.95
Penne Arrabiata $8.95
Penne Alfredo $7.95
Farfalle (bowtie) Primavera $8.95
Tortellini Pesto $8.95
Lasagna $7.95
Cheese or Meat Ravioli w/pink sauce $9.95
Manicotti $8.95
Farfalle alla Checca $8.95
Pennine con Broccoli $7.95
Tortellini della Casa
(w/gorgonzola cream sauce, ham and vegetables) $8.95
Farfalle Aurora w/ pink sauce, chicken and sun dried tomatoes,
and four cheeses $9.95 |
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| Add an extra entree at $2.00 to the higher priced item |
| Renato’s Luncheon Specialties |
| Include: vegetables, pasta, garlic bread, salad, and soda |
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Chicken Piccata
Chicken breast sautéed with capers, lemon juice, butter, and garlic |
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Chicken Marsala
Chicken breast sautéed with
Marsala wine and fresh mushrooms |
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Chicken Cacciatore
Chicken breast sautéed with onions, mushrooms and
bell pepper, deglazed w/white wine and topped with marinara sauce |
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Sausage & Peppers
Our own homemade Italian sausage baked with bell
pepper and a touch of light tomato sauce |
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Chicken Parmigiana
Chicken breast breaded , topped w/ Mozzarella Cheese and Marinara Sauce |
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Herb-Roasted Chicken
Tender chicken thighs and drumsticks marinated in herbs, plump and juicy, oven roasted to perfection |
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Farfalle Primavera
Fresh seasonal vegetables with bowtie pasta in a light cream sauce |
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Lasagna
Homemade pasta sheets layered w/ spinach, meat sauce and cheeses |
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Pork Chop alla Romana
Pork chops sautéed with onions and cherry peppers |
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Rigatoni Renato
Short pasta with diced chicken, mushrooms, tomatoes and cheese |
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Spezzatino
Sliced beef, sautéed with carrots, onions and potatoes |
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Tortellini della Casa
Italian Tortellini pasta with green peas, mushrooms, ham, and cream |
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Salmone Mediterraneo
Fresh fillet of salmon sautéed with artichokes, capers, and tomatoes |
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Eggplant Parmigiana
Eggplant layered with light tomato sauce and mozzarella cheese |
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$10.00 - $13.00 - Prices subject to change without further notice |