Appetizers Cold Display of Assorted Cheeses with Crackers Vegetable Crudités w/ French Onion Dip Deluxe Fruit Display Mozzarella Caprese Skewers Appetizers Hot  Assorted Puff Pastries Stuffed Mushrooms w/ shrimp Chicken or Beef Teriyaki Skewers Salad Mixed Baby Greens with apples and roasted walnuts in champagne vinaigrette Ceasar’s Salad Insalata dello Chef:baby greens,hearts of palm, roasted walnuts, seasonal fruit in balsamic vinaigrette Insalata Amorosa: baby greens, roasted pine nuts, gorgonzola cheese, and seasonal fruit in raspberry vinaigrette Insalata Abbruzzese: marinated vegetable salad  Entrees Choose two entrees (or one entrée plus one carving station) out of all the entrees from Classic Menu (see previous page) plus from the following: Angus Beef Tri-Tip carved presentation style Roast Baron of Beef carved presentation style Sides Baby Carrots Peas and Corn Almandine Rosemary–Garlic Roast Potatoes Mashed Potatoes Julienne Vegetables Garlic Mashed Potatoes Grilled Vegetables Vegetable Medley Green Beans w/garlic and fresh tomatoes Peas w/ Pearl Onions Pasta Selections Penne Marinara-tomato sauce Bowtie Pasta w/ Pink Sauce and Sun-Dried Tomatoes Bowtie Primavera with cream sauce and vegetables Tortellini Pesto Rigatoni Alfredo w/ cream sauce Penne Arrabiata with tomato sauce & mushrooms-mildy spicy

Appetizers Cold

Display of Assorted Cheeses with Crackers
Vegetable Crudités w/ French Onion Dip
Deluxe Fruit Display
Mozzarella Caprese Skewers