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Traditional Martini Cocktail of Jumbo Prawns with chefs’ Dipping sauce * Caesar's Salad * Roast Prime Rib of Beef Carved Tableside w/au jus and creamed horseradish * Garlic Mashed Potatoes * Green Beans and Peas Almondine * Molten Chocolate Truffle cake w/ vanilla Bean ice cream  Italian Baci di Portobello Mini Phyllo Kisses stuffed with Portobello mushrooms, Goat Cheese, Pancetta, and a touch of wine * Antipasto Salad With Gourmet Italian cold Cuts and Grilled Marinated Vegetables * Home Made Lobster Ravioli w/ Lobster Sauce * Osso Buco alla Milanese Braised veal shank in a light tomato/vegetable sauce Over polenta * Tiramisu Contemporary Grilled Sea Scallops on Mesclun Greens with citrus Balsamic Vinaigrette * Pan Seared Chilean Seabass with Champagne butter sauce and vegetables julienne * Fruit tart with Raspberry puree And Ruffles of shaved white chocolate